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Symposium on Gut Health in Production of Food Animals The aim of this comprehensive meeting is to explore the role of gut health in all species of food animals including poultry swine cattle and aquaculture. Join us to investigate the dynamic and essential role the gut plays including important factors in gut health maintenance and disease ensuring that all aspects of this crucial topic are covered. Through poster and oral presentations the symposium provides a platform for students and professionals alike to present their latest research findings on topics including the fundamental aspects of defining and measuring gut health the complex and interactive roles of the intestinal microbiota intestinal epithelium immune cells and nutrition in modern animal production. This symposium offers an opportunity to engage in scientific discussions and exchange with university government and industry researchers.