Dietary Managers Association

The Dietary Managers Association (DMA) is a predecessor name of the Association of Nutrition & Foodservice Professionals (ANFP), a U.S. nonprofit organization primarily dedicated to enhancing the field of nutrition and food service. The Association's history traces back to when it was initially known as the Dietary Managers Association.

History

In 1984, the organization officially adopted the name Dietary Managers Association to align more closely with the evolving role of dietary managers, as identified in a 1983 role delineation study[1]. This name change marked a significant shift in representing the emerging job titles within the industry.

Before becoming the DMA, the organization had an earlier form, but specific details about its origins are not widely documented. However, it is known that the organization played a crucial role in supporting professionals in the food service industry.

Transformation to ANFP

In 2012, the DMA underwent another name change, becoming the Association of Nutrition & Foodservice Professionals (ANFP). This transformation aimed to better encapsulate the broader responsibilities and roles of its members within the nutrition and foodservice sectors[1].

Role in Certification

The DMA, and now ANFP, is closely associated with the Certifying Board for Dietary Managers (CBDM), which administers the Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP) credential. This credential recognizes professionals who have demonstrated the necessary education, experience, and skills to manage dietary services effectively, ensuring food safety and nutrition principles are applied in their work[4].

Impact and Activities

The organization has been involved in various activities to promote professional growth, education, and advocacy within the nutrition and food service industry. Through its current name, ANFP, it continues to support these initiatives, focusing on legislative affairs, educational resources, and industry partnerships[1][3].

ANFP also supports the Nutrition & Foodservice Education Foundation (NFEF), which was originally established as part of the DMA's foundation. The NFEF supports research, education, and financial assistance to enhance the profession[1].

Conclusion

The Dietary Managers Association played a significant role in shaping the present-day Association of Nutrition & Foodservice Professionals, serving as a foundational step in the organization's evolution towards broader engagement in nutrition and food service. Today, as ANFP, it continues to influence the industry through certification, education, and advocacy efforts.

[1] https://www.anfponline.org/about-anfp/history [2] https://www.anfponline.org/about-anfp/anfp-staff [3] https://www.anfponline.org/anfp-membership [4] https://www.cbdmonline.org [5] https://www.anfponline.org