EAT South

Overview

EAT South is a U.S. nonprofit organization based in Montgomery, Alabama. It operates as an urban teaching farm, focusing on community engagement, education, and sustainable food production. The organization aims to transform the way food moves from farms to tables.

Mission and Activities

EAT South is dedicated to promoting local and sustainable farming practices. It achieves this by managing two small-scale urban educational farms in Montgomery, where it grows a variety of vegetables and herbs. The produce is sold at local markets and to chefs, with some donated to community charities.

The organization emphasizes community involvement through educational programs and volunteer opportunities. It hosts farm tours and field trips, alongside annual events and dinners, to connect people with their food systems. EAT South also supports local schools and community gardens by providing greenhouse starts.

Educational Initiatives

EAT South offers resources and support for educational gardens in schools. Its Educator Resource Guide assists in initiating and maintaining school gardens, which are known to benefit students by reducing anxiety and improving academic performance.

Volunteer Program

Volunteers are integral to EAT South's activities, participating in hands-on projects such as planting, irrigation system construction, and weeding. These activities serve as learning opportunities for community members interested in agriculture and gardening.

Tax Status

EAT South gained tax-exempt status as a 501(c)(3) nonprofit organization in November 2016, with the Employer Identification Number (EIN) 81-2357394.