🎉 Registration is officially OPEN for the Responsible Seafood Summit 2025! 📍 Cartagena, Colombia 📅 Sept. 29 to Oct. 2, 2025 🏨 InterContinental Cartagena de Indias Join us in one of the world’s most vibrant coastal cities as we bring together leaders from across the seafood value chain to connect, collaborate and shape the future of responsible seafood. Whether you’re a returning attendee or it’s your first time at the Summit, this is your opportunity to connect with leaders from around the globe for three days of networking, field trips, and forward-thinking discussions that address the most pressing challenges and opportunities in seafood production and trade. Early registration is open now - register before June 30 to save! ➡️ https://bit.ly/4jbsa6I #ResponsibleSeafood #SeafoodSummit25 (fb)

This week we’re spotlighting Red Lobster, a longtime Global Seafood Alliance member and one of the most recognized names in seafood dining in North America. 🦞 #MemberMonday 🦞 Behind the iconic cheddar bay biscuits is a company committed to responsible seafood sourcing and building a transparent, trusted supply chain. From supporting fisheries to partnering with BAP-certified producers, Red Lobster is helping to ensure that responsibility is always on the menu. 🌍🍽️ We're proud to celebrate Red Lobster’s ongoing leadership in bringing seafood with standards to their tables. 🔹 Learn how your company can join the the GSA community: https://bit.ly/4diiohL #SeafoodWithStandards #ResponsibleSeafood #ForTheLoveOfSeafood #MembersMakingWaves (fb)