🌟 Farewell & Cheers to Brooks Grayson! 🌟 As this semester wraps up, we want to give a huge THANK YOU to our amazing intern, @brooksgrayson_07 ! Brooks is currently studying media and communications with a minor in film studies at Lander University, and we can’t wait to see all the incredible things she’ll accomplish next! 🎬📚 Your passion, creativity, and hard work brought so much energy to Off The Grid Greenville, and we’re truly grateful for everything you’ve contributed. From fresh ideas to dedication on every project, you’ve been an invaluable part of our team. 🙌✨ We’re all excited as we head into summer break- here’s to new experiences, growth, and making the most of every moment. ☀️🌿 Drop your favorite memory or send your best wishes to Brooks in the comments below! Let’s celebrate this wonderful chapter together. 💬👇 (fb)

Why we love BridgeWay Station? Tavola just gave us another reason to linger a little longer. 🧑‍🍳 Now serving weekend lunch every Saturday and Sunday from 11am–2pm, Tavola brings the flavors of Italy to your plate. Led by Executive Chef Beau Owens, the menu blends authentic Italian recipes with a modern touch—think house-made Bolognese, Carbonara, Campanelle, chicken parmesan, veal marsala, and antipasti like meatballs and hand-pulled mozzarella. 🤤 And lucky us, the spring menu is OUT, serving up some of the most delicious sandwiches, fresh salads, and frutti di mare in the Upstate. Step inside and you’re transported: beautiful views, exposed brick, rich wood, marble accents, and wine walls create a warm, family-friendly atmosphere straight out of the Italian countryside. 📝 🔥 Go ahead and add Tavola to your list of rare gems in Greenville that are open on Sundays! Or just check out our “Open Sunday Guide,” they're all there! #Hosted (fb)