American Culinary Federation New Orleans Chapter

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The American Culinary Federation New Orleans Chapter (ACFNO) It is a nonprofit corporation as a non-partisan federation of chefs and other culinarians that is dedicated to the promotion of excellence, education professionalism in the culinary profession. TO PROVIDE HANDS ON TRAINING AND SCHOLARSHIPS TO APPRENTICES,COMMUNITY INVOLVEMENT PROGRAMS TO FEED THE HUNGRY AND NEEDY.

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Address: 19 Moselle Dr, KennerWeb: Sign in to see organisation websiteFacebook: acfnoICO: 721153799

Welcome To ACFNO Welcome To ACFNO The American Culinary Federation of New Orleans Best Chefs of Louisiana 2024 New Orleans Lakefront Airport 6001 Stars and Stripes Boulevard New Orleans LA 70126 April 8 2024 6 pm to 9 pm Buy your tickets online now. About Us A Professional Organization For Camaraderie and Education The New Orleans chapter of the American Culinary Federation is comprised of chefs and culinary enthusiasts throughout the greater NOLA area. Certification through the American Culinary Federation demonstrates skill knowledge and professionalism to the food service industry. Project Gallery Subscribe Sign up to hear from us about meetings committees and more.

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Margaret

👏 Love what ACFNO is doing for the culinary community and those in need! Hands-on training and scholarships can truly change lives. Let's all get involved and make a difference! 🌍✨

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American Culinary Federation New Orleans Chapter

🎄 CHRISTMAS IN JULY. 🧥✨ The Christmas presents are showing up already… ACFNO is teaming up with Stephanie Marshall of Ascension DePaul Services to collect new or gently used jackets for local kids in need — sizes toddler to youth 16. We’re accepting jacket donations all through June and July.

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Irene

🌟 So excited for the Best Chefs of Louisiana event in April! It's a fantastic way to support local culinary talent and contribute to community programs. Can’t wait to see everyone there! 🍽️❤️

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Rudolph

- What are some innovative ways that the ACF New Orleans Chapter could promote culinary education and professional development among its members?

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Natalie

- How can the ACFNO leverage partnerships with local businesses and farms to enhance the sustainability initiatives within the culinary community in New Orleans?

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