Foodicine Health Inc.

Foodicine Health Inc. is a 501(c)(3) nonprofit organization categorized under Nutrition Programs within the Food, Agriculture, and Nutrition sector. It is headquartered in Newton Highlands, Massachusetts.

Mission and Purpose

The mission of Foodicine Health is to develop and promote educational projects that increase awareness about healthy diets and meal plans used in the treatment of chronic health conditions and food allergies. It focuses on educating both the public and establishments like restaurants, schools, and airports about the importance of accommodating individuals who must follow special diets due to medical conditions or allergies.

History and Founding

Foodicine Health was founded by Harriet Diamond, who was inspired by her personal experience with Crohn's Disease, a condition highly sensitive to dietary changes. Recognizing the lack of resources for people already diagnosed with conditions requiring special diets, Diamond aimed to fill this gap by creating a platform for education and advocacy.

Programs and Activities

• Educational Programs: These include workshops and presentations at public places such as restaurants, supermarkets, schools, and hospitals to raise awareness about the need for accommodating special dietary needs.
• Motivational Activities: The organization supports patients in making lifestyle changes related to nutrition through motivational events and activities.
• Culinary Events: Foodicine Health collaborates with chefs and dietitians to demonstrate that special diets can be enjoyable and healthy, encouraging patients to adhere to their prescribed dietary plans.
• Public Awareness: The organization works on initiatives such as creating wallet cards that help individuals communicate their special dietary requirements in various settings.

Financial Overview

As a nonprofit, Foodicine Health relies on donations for its operations. Its annual budget is relatively modest, and financial data show that contributions are the primary source of revenue. The organization has zero reported liabilities and holds a small amount of assets.

Leadership and Governance

Harriet Diamond serves as the President, Treasurer, and Director of Foodicine Health. Dr. Jacqueline Wolf is the Clerk and Medical Director, while Brian Sylvester acts as Legal Counsel. All key executives reportedly receive no compensation, aligning with the organization's nonprofit nature. However, there is no publicly recorded board of directors.

Impact and Areas Served

Foodicine Health operates internationally, providing educational support to individuals with chronic conditions such as diabetes, cardiovascular disease, Crohn's disease, and food allergies. Its efforts aim to bridge the gap between dietary needs and societal accommodations, improving the quality of life for those affected by chronic illnesses.