From the Garden to the Table (FGTT) is a non-profit, community-based prevention program that creates positive change and applies innovative solutions to end the disproportionate incidences of asthma, heart disease, diabetes, and other mental and health problems in low-income communities, especially communities of color. Critical skills and better access to healthier options are essential to make a better future for low-income, inner-city children, families, and adults. The program was founded to serve communities most in need of support.