Nashville Grown

Nashville Grown is a non-profit organization based in Nashville, Tennessee, with the Employer Identification Number (EIN) 45-2464358. It operates as a local food hub, focusing on the aggregation and distribution of farm products to restaurants, chefs, and caterers.

Mission and Operations

Nashville Grown supports the local food economy by connecting buyers with products from over 65 farms within a 100-mile radius of Davidson County. The organization offers a variety of farm products, including organic eggs, bacon, wild mushrooms, and biodynamically grown vegetables. By simplifying the logistics of farm-to-table commerce, Nashville Grown aims to strengthen the economic position of small and specialty farmers in the region, providing them with an alternative to large distributors and imported produce.

Leadership and Key Personnel

• Alan Powell serves as the Operations Director and is a founder of Nashville Grown. He is instrumental in managing the logistics of local food sourcing and delivery. Powell's experience includes managing the Community Supported Agriculture (CSA) program for Long Hungry Creek Farm.
• Elizabeth Murphy acts as the Executive Director. A practicing attorney with a background in litigation and land use, Murphy has shifted her focus to supporting local farm communities. Her role emphasizes the importance of keeping funds within the local agricultural sector.

Impact and Achievements

Over the past five years, Nashville Grown has significantly increased revenue for small farmers in Middle Tennessee by over $4 million. This growth underscores the organization's commitment to fostering a strong, locally based food system that benefits both farmers and consumers.

Financial Structure

As a 501(c)(3) non-profit, donations to Nashville Grown are tax-deductible. The organization's financial data reflects its reliance on contributions and sales from net inventory, with a focus on supporting the local agricultural economy without generating debt.

Services Offered

Nashville Grown provides various services to both farmers and buyers:

• For Farmers: Marketing, online ordering platforms, and delivery services.
• For Chefs and Caterers: Simplified online ordering systems, allowing for easy access to a diverse range of local farm products with streamlined invoicing and delivery.