Road trip! Let’s Go!!!! (fb)

We celebrate the life and legacy of Margarita Araneta Forés. She was a mentor, a champion of local farmers, and a tireless advocate for Filipino food. She was a beacon of resilience and warmth. Her son, Amado, and those closest to her often spoke of her unwavering optimism. Margarita Forés not only elevated Filipino cuisine but also lifted an entire generation of chefs, proving that food is more than sustenance—it’s identity, heritage, and—above all— love. Born on March 23, 1959, Forés initially pursued accounting, but she discovered a love for cooking. In 1986, a transformative journey to Italy changed her course—immersing herself and training under master chefs—she fell deeply in love with Italian cuisine. Returning to the Philippines, she brought this passion home and revolutionized the local dining scene. In 1997, she introduced Cibo, a restaurant that made authentic Italian cuisine accessible to Filipinos. From there, she built an empire with Lusso, Grace Park, and Alta, each a testament to her commitment to quality and innovation. In 2016, she was named Asia’s Best Female Chef, a recognition that cemented her status as one of the most influential culinary figures in the region. As a UN Ambassador to Gastronomy, she served meals to world leaders, including President Obama and Prince Albert of Monaco. (fb)