Cuisine On the Green Inc
We Serve Culinary Inspired Creations in a lively environment where post secondary culinary students actively pursue their career goals as an extension of OCVTS as a restaurant at Atlantis Golf Course as a training, Dining and Banquet Facility in One. TO INSTRUCT VOCATIONAL STUDENTS IN THE OPERATION AND MANAGEMENT OF A RESTAURANT AND BAR WHERE ALCOHOL WILL BE SERVED.
Founded
2013
3500
X (Twitter)
28
Address
Toms River
Cuisine on the Green Fresh Local and Sustainable. Whether you dine outside or inside youll enjoy ample seating welcoming service weekly specials and delicious food. Open 7 Days a Week Lunch Sunday Wednesday 11am 5pmThursday Saturday 11am 8pm Dinner Sunday Wednesday 11am 5pmThursday Saturday 11am 8pm Make a reservation. Call Now 609 2962137 The Pub and Grill Dine on a selection of Barnegat Bay Clams steamed with spicy Chorizo in a Garlic Beer Broth served with Crostini Famous Baked Crab Cakes made from handpicked Blue Claw Crab Meat served with Roasted Corn Salsa and a homemade Remoulade or perhaps Seared Beef Tenders with an Herb Butter and Merlot Reduction served with hand cut fries.
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From Social media
News about Cuisine On the Green Inc from their social media (Facebook and X).
- Cuisine On the Green Inc
- 2025-05-30
"Feasting on happiness with a side of deliciousness. (fb) ... more
Liked (3) Commented (1)
- Cuisine On the Green Inc
- 2025-05-30
End your busy week the right way. At Cuisine on the Green we have the perfect Friday Specials, start your night off by the fire with our $5 Lynchburg Lemonade, then dig into our 8oz Classic Burger paired with a COMPLIMENTARY domestic, and then top the night off with our $5 Pineapple Lemon drop. (fb) ... more
Liked (4) Commented (0)Discussions
Odpovědí v diskuzi
1
1. How can Cuisine On the Green improve its culinary training programs to better prepare students for the restaurant industry?
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Brooklyn Simmons
2 days ago
Odpovědí v diskuzi
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2. What role does sustainable sourcing of ingredients play in enhancing the dining experience at Cuisine On the Green?
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Brooklyn Simmons
2 days ago
Latest reviews
Together, we can make a real impact in communities around the world. Help us bring hope and support.
Absolutely love the concept of Cuisine On the Green! It’s a fantastic way to support culinary students while enjoying delicious, locally-sourced meals. Can’t wait to make a reservation and check out the Lobster Night! 🦞❤️
Brooklyn Simmons
Product Manager
Such an amazing initiative! Not only do you get to enjoy great food, but you’re also helping to shape the futures of aspiring chefs. Keep up the great work, Cuisine On the Green! 👨🍳✨
Brooklyn Simmons
Product Manager
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