Chicago Section of Food Technologists
The Chicago Section of the IFT is the largest regional section, currently boasting over 1600 active members. #CSIFT CULTIVATING A COMMUNITY WHERE PROFESSIONALS AND STUDENTS ASPIRE TO ENRICH THE CHICAGOLAND FOOD INDUSTRY THROUGH COLLABORATION, EDUCATION, AND NETWORKING.
Chicago Section of Food Technologists
The Chicago Section of Food Technologists is a regional division of the Institute of Food Technologists (IFT), a global organization focused on advancing the science of food and its applications. Established in 1941 as one of the earliest sections of the IFT, it has played a pivotal role in fostering collaboration among food professionals in the Chicago area.
History and Impact
Since its inception, the Chicago Section of Food Technologists has been involved in numerous initiatives aimed at promoting food science and technology. It is known for its pioneering efforts, including the establishment of the Nicholas Appert Award in 1942, which honors contributions to the field of food preservation and related technologies. This award underscores the section's commitment to recognizing excellence in food science and innovation.
Activities and Mission
The Chicago Section engages in various activities designed to bring together professionals, researchers, and students to discuss and advance food science and technology. These include organizing educational seminars, workshops, and networking events that help build a strong community of food scientists and technologists in the region. The section also supports local educational institutions by providing resources and mentorship to students interested in food science and related fields.
Contributions to Food Science and Innovation
Through its affiliation with the IFT, the Chicago Section leverages a global network of experts and resources to address critical issues in food safety, sustainability, and innovation. Members participate in discussions on emerging trends, such as novel processing technologies, food waste reduction, and sustainable production methods. The section's contributions to local food initiatives and scientific advancements have made it a key player in shaping the future of food technologies in the Chicago area.
Partnership with Feeding Tomorrow
The Chicago Section works closely with Feeding Tomorrow, the IFT's foundation, which aims to attract talented individuals into the field of food science by supporting education and research initiatives. This partnership helps ensure that the next generation of food professionals is equipped to tackle the challenges of feeding a growing global population sustainably.
Edit WikiFounded
1941
X (Twitter)
692
Address
Lombard
Chicago Section IFT Diamond Sponsors Platinum Sponsors Gold Sponsors Silver Sponsors Bronze Sponsors Strong Past Growing Future The Chicago Section IFT CSIFT is the first the largest and most active Section of the Institute of Food Technologists IFT. CSIFT was officially formed on January 15 1941 two years after the Institute of Food Technologists was founded. Grow Professionally. Get Involved.
Data & Similar organisations
Together, we can make a real impact in communities around the world. Help us bring hope and support.
Similar organisations
Philadelphia Regional Section Institute of Food Technologies
Official Facebook Page of the Philadelphia Section of IFT (Institute of Food Technologists).
Our institute represents both professionals and students in the Michigan area in the Food Industry.
Similar Organisations Worldwide
INTERNATIONAL FOOD INFORMATION SERVICE (IFIS PUBLISHING) (uk)
Not-for-profit publisher and educational charity in the sciences of food and health.
Growing Chefs gives kids hands-on experience with the full food cycle, from seed to plate to compost.
We feed as many people as possible by saving surplus and donated food items from hitting landfill 💚.
More from Lombard
Guardian Corps of America is a 501c-3 Public Charity Direct Outreach Organization.
Similar social media (692)
THE PROJECT MANAGEMENT INSTITUTE NJ
The PMI - New Jersey Chapter is dedicated to building project professionalism and business excellence.
Marisol Health provides comprehensive care to include healthcare, housing, and human services.
CRTA is a not-for-profit association dedicated to providing quality grounds in California for retriever events and the training of retriever dogs.
21 & Change champions inclusion, education, and human rights for people with developmental disabilities.
Category Other Food, Agriculture, Nutrition N.E.C.
Rye Revival supports the expansion of ecological rye production; educates about rye for human, animal, and agricultural purposes; advances research on rye; and centers these efforts on the promotion of food equity, good food, and cultural heritage.
From Social media
News about Chicago Section of Food Technologists from their social media (Facebook and X).
- Chicago Section of Food Technologists
- 2019-09-05
Join us on Wednesday, 9/11 for the 1st dinner meeting of the 2019-2020 term. (tw) ... more
Liked (5) Commented (0)- Chicago Section of Food Technologists
- 2019-07-22
Interested in Microbiological Testing as a Preventative Control Verification. (tw) ... more
Liked (2) Commented (0)Discussions
Odpovědí v diskuzi
1
- How can the Chicago Section of IFT enhance member engagement through innovative events and networking opportunities in the food technology sector?
View
Brooklyn Simmons
2 days ago
Odpovědí v diskuzi
1
- What role do you think emerging technologies, like AI, will play in shaping the future of food science and safety in the Chicago area?
View
Brooklyn Simmons
2 days ago
Latest reviews
Together, we can make a real impact in communities around the world. Help us bring hope and support.
Love seeing such a vibrant community working together to enhance the food industry! 🌟 Can't wait for the upcoming events and the chance to connect with fellow professionals! #CSIFT
Brooklyn Simmons
Product Manager
It's inspiring to be part of an organization that values collaboration and growth! Looking forward to contributing and making a difference with the Chicago Section IFT! 🍏✨ #StrongerTogether #FoodTech
Brooklyn Simmons
Product Manager
Share your comment / review / opinion
Kendall Monroe
Product Manager
Join us and make a difference for the future!
Eduo connects you to causes that actually matter to you.
Brooklyn Simmons
Product Manager
Simple interface, deep purpose. Eduo makes it easy for everyday people to become part of a global community doing good.
Kendall Monroe
Product Manager
Transparent, useful, and beautifully designed.
Madison Carter
Product Manager
I stumbled on Eduo by accident and ended up spending hours learning about different charities across the world. It’s like a global map of goodness
Riley Bennett
Product Manager
Finally, a platform that brings transparency and accessibility to the nonprofit world. Eduo makes it simple to see who’s doing meaningful work and how to get involved.
Sydney Parker
Product Manager
Simple interface, deep purpose. Eduo makes it easy for everyday people to become part of a global community doing good.
Jordan Blake
Product Manager
The idea behind Eduo is genius — let the community build and improve profiles of nonprofit organizations worldwide. It creates trust and motivates engagement.
Brooklyn Simmons
Product Manager
Eduo.org helped me discover a small local organization doing amazing environmental work that I would’ve never found otherwise. It’s a hidden gem for socially conscious people.
Kendall Monroe
Product Manager
Sign Up
Please fill in your information. Everything is free, we might contact you with updates (but cancel any time!)
Sign in with Google