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Coalition for Cancer PreventionThrough PlantBased Eating About Us We are a coalition of volunteer health professionals and cancer survivors dedicated to spreading the scientific information about links between food choices and cancer risk. We particularly focus on the issue of reducing animal product consumption dairy eggs meat chicken and fish all of which have been linked to higher risk of certain cancers and informing about substitutes for these foods in the diet to assure adequate nutrition. Our Mission To educate the public about dietary changes they can make to reduce their cancer risk. Too many large cancer organizations receive funding from agribusinesses and the food industry especially dairy interests and so do not provide full information about the connections and what can be done to lower risk Choose plantbased milks and foods.