We're gearing up for the University of Georgia dining commons' End of the Year Bash on April 24, 2025 - happening during Earth Week! The theme is "State Fair"—and we're repping one of our state's most iconic ag products: peanuts 🥜 Peanuts will be featured across the mainline, vegetarian line, smoothie line and dessert bar 🍰 and four dedicated booths/tents will showcase the nutritional benefits of peanuts, their sustainability, and offer tasty peanut food products for students to try. One of our FACS Extension specialists will also be on hand to share NEW research about peanut allergy prevention, a project we're working on with Southern Peanut Growers (Peanut Butter Lovers). -- In collaboration with UGA College of Family and Consumer Sciences, National Peanut Board, Georgia Peanuts, Dixie Grace's Boiled Peanuts, Peanut Farmers, Yom Ice Cream and The Peanut Institute 📸 Photos of End of Year Bash 2024 provided by UGA Dining Commons (fb)

Happy #EarthDay! If you love the planet and DIY, we've got the perfect thing for you. Gwen Hawn, one of our UGA College of Family and Consumer Sciences agents in Hall County, went on video to talk about healthy+green at-home alternatives to commercial cleaning products. More to come tomorrow 👀 This is part 1 of 3 from Gwen on cleaning green for #EarthWeek -- You can also read our full article on cleaning healthy and green here: https://extension.uga.edu/publications/detail.html?number=C1114 (fb)