Say hello to our newest Farm team members! 🐔🕶️ We’re egg-cited to welcome 150 young chickens to the Farm-ily! This lively flock isn’t just cute - they’re soil builders. As they scratch, peck, and roam, they’re creating rich compost, fertilizing the land, and prepping our fields for future crops. What should we name them? #RegenerativeAgriculture #Chickens #Soil #OrganicFarm #SanDiegoFarm #FarmLife (fb)

One thing is abundantly clear: this Farm has deep roots, an incredible ecosystem, and a promising horizon. Thank you to everyone who joined us for Taste of the Farm: Celebrating a Decade in Bloom. Highlights: Chef-curated tasting stations, craft drinks, live music, and a peek into where we've been and where we're going. 🌿 This sold-out event raised over $300,000 through sponsorships, ticket sales, and an unforgettable "Raise the Shovel," fueling our year-round work to nourish people and the planet. It was a celebration of 10 years of impact and a collective investment in what’s to come. We’re deeply grateful to our community of supporters who made this evening possible: 🌟 Sponsors: U.S. Bank , Leichtag Foundation , Illumina, Inc. , Naomi Friedman Rabkin Memorial Fund, Stern Leichter Foundation, Dr. Bronner's, Perception is Reality, San Diego Gas & Electric , San Diego Foundation , Snake Oil Cocktail Company , Intuit, Jewish Community Foundation San Diego , Jewish Federation of San Diego , Jimbo's , PNC, Pure Project Brewing, Prager Brothers Artisan Breads, Sprouts Farmers Market, Specialty Produce, Sherry and David Winkler, John Alexander and Johnny Lipsey, Bloom PR San Diego, Chef Works, Cox, The Culture Insurance Group , SEACREST FOUNDATION, Carolyn and Michael Berlin, Lynn and Todd Frank, Laura Galinson, Ann Jaffe, Ann Hunter-Welborn and David Welborn, Karen and Jeff Silberman. 🍽️ Food and Drink Partners: 🍴 Chef Christina Ng, Berry Good Food 🍴 Mark Enciso, Order Fire Barbecue 🍴 Chef Tiffani Tincher, Blooming Apron 🍴 Chef Kelston Moore, Haven Farm + Table 🍴 Chef Tim Kolanko, Urban Kitchen Group 🍴 Chef Francesco Bonsinetto, Cucina Migrante 🍴 Culinary Concepts Kim O'Donnell-Boyd – Coastal Roots Farm Jimbo's (Jimbo's) Snake Oil Cocktail Company (Snake Oil Cocktail Company) Pure Project (Pure Project Brewing) Prager Brothers' Artisan Breads 🎶 Live music by: Lee Coulter Coral Bells Couldn’t make it? You can still "taste the Farm" this summer or fall at one of our Farm-to-Table Dinners. Reserve your seat at these intimate Sunday evenings featuring seasonal meals made with ingredients grown right here at the Farm. https://coastalrootsfarm.org/events/ (fb)