International Scientific Association for Probiotics and Prebiotics (ISAPP)

The International Scientific Association for Probiotics and Prebiotics (ISAPP) is a nonprofit organization dedicated to advancing the science of probiotics, prebiotics, and related substances such as synbiotics, postbiotics, and fermented foods. Founded in 2002, ISAPP brings together global leading scientific experts to promote rigorous, science-based discussions and communications on these topics.

Mission and Activities

ISAPP's primary mission is to advance scientific excellence in its field by supporting high-quality studies and collaborations, addressing misinformation, and communicating with regulators. The organization focuses on scientific integrity and transparency, ensuring that advancements in the field are driven by rigorous scientific approaches. ISAPP holds annual scientific meetings, publishes peer-reviewed articles, and prepares guidelines for probiotic and prebiotic usage. These activities are funded through membership dues from companies in the probiotics and prebiotics industry, but the organization maintains its independence from commercial influence.

Governance and Membership

ISAPP is governed by a board of directors composed of ten globally recognized academic scientists. An Executive Director and a representative from the ISAPP Industry Advisory Committee (IAC) serve as non-voting members. The IAC allows member companies to provide input on emerging issues and topics for annual meetings. However, ISAPP does not offer individual memberships; instead, it maintains a list of interested scientists for disseminating relevant information.

Publications and Resources

ISAPP has published numerous articles and consensus statements on topics related to probiotics and prebiotics. These include redefining the term "probiotic" in alignment with international standards and establishing guidelines for prebiotic qualifications. The organization also maintains a blog and newsletter to share updates and insights from the field.

Students and Fellows Association

In 2009, ISAPP established the Students and Fellows Association (ISAPP-SFA) to support graduate students and early-career researchers in the probiotics and prebiotics fields. The SFA provides networking opportunities and professional development for its members, both digitally and at annual meetings.

Impact and Collaborations

ISAPP collaborates with various scientific organizations to advance its mission. These collaborations include joint meetings, publication of research guidelines, and consultations with regulatory bodies. By working with institutions such as the American Gastroenterological Association and the World Gastroenterology Organisation, ISAPP ensures that scientific knowledge is translated into practical benefits for consumers and health professionals worldwide.

History

ISAPP was conceived in 2000 by a group of professional scientists interested in probiotics and prebiotics. It was officially established as a 501(c)(3) organization in August 2002. Since then, ISAPP has played a pivotal role in shaping the scientific understanding of probiotics and prebiotics and continues to influence regulatory frameworks and public health guidelines.

External References

ISAPP's work has been recognized globally, particularly in defining the concepts and benefits of probiotics and prebiotics in human health. An increasing body of research supports the health benefits of these substances beyond digestive health, including oral, skin, and systemic well-being. However, ISAPP emphasizes the importance of evidence-based claims, ensuring that products are backed by robust scientific data.