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A catalyst for food supply chain innovation: read stories in our digital mag & learn about the Food+City Startup Challenge. THE ORGANIZATION IS BEING OPERATED TO EDUCATE THE PUBLIC AND SUPPORT THE SCIENTIFIC COMMUNITY. IT IS A PLATFORM FOR EXPLORATION OF THE GLOBAL FOOD SYSTEM, PROVOKING FRESH PERSPECTIVES ON THE REALITIES OF HOW WE FEED CITIES, INSPIRING AND FOSTERING ACTION. THE ORGANIZATION WILL RAISE AWARENESS OF THE OPPORTUNITIES FOR IMPROVEMENT IN OUR FOOD SYSTEMS AND UNCOVER THE INSIGHTS THAT WILL SHAPE HOW WE MAKE OUR WORLD SUSTAINABLE.
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March 5 2019 Now Available Food Routes December 5 2018 Side Dish Gallery Mom Pop Shops December 5 2018 Smart Cities Are Forgetting Food December 5 2018 Edible Bugs More Than Just Protein September 10 2017 On Our Loading Dock December 5 2018 Best Before Who Knows. December 5 2018 Protecting Provisions December 5 2018 Food Movers Confessions of an Instacart Shopper Robyns new book Food Routes is now available. Food Routes Growing Bananas in Iceland and Other Tales from the Logistics of Eating by Robyn Metcalfe is all about finding opportunities for innovation on the path between farmer and table. Lookout for the book at select retailers or order on Amazon now.

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