Catch & Cook: Smoky Scallion Butter Mussels 🐟🧈 This recipe brings together the joys of fishing and cooking, reminding us how rewarding it is to connect with nature and enjoy fresh, seasonal seafood. Mussels are in season through spring, making it the perfect time to try this simple and flavorful dish. Ingredients: 1 pound mussels 1 Tbsp cooking oil 4 scallions, chopped (1 Tbsp reserved for garnish) 1 cup white wine 3 Tbsp unsalted butter, cubed and cold Salt to taste Full steps in the carousel 👉 Thinking about giving fishing a try? Visit takemefishing.org to find out how to get a fishing license in your state. (fb)

A spring bobber can be fished in both a fixed position or a sliding position! (fb)