Unlock the power of fresh ingredients received from SPO! Fresh Cucumber and Onion Salad is here to help you make the most of your cucumber surplus! Chef Jessica Larkin, the Grace Place Garden Coordinator, and Special Guest Selah have crafted a revitalizing salad of cucumbers and red onions, elevated by a zesty honey vinaigrette dressing. Selah had an absolute blast assisting in the kitchen. You can find the recipe in the comments below. This video is a result of a dynamic partnership between Grace Place, Shippensburg University Farm, Shippensburg Community Resource Coalition (SCRC) and SPO, aimed at creating cooking videos that showcase ingredients available at SPO. We invite you to submit your own recipe by emailing GetCookingWithSPO@gmail.com - don't hesitate to share your culinary creativity! Link: https://youtu.be/RPV48hBZbt4 (fb)

Get Cooking with SPO! Red Pepper Soup. Join Chef Jessica Larkin, the talented Grace Place Garden Coordinator, SCRC Intern Gabriella Dacosta, and Special Guest Selah as they create a mouthwatering Red Pepper Soup that will inspire your culinary creativity! This simple recipe invites kids to help in the kitchen, fostering a lifelong love of cooking. And good news, no oven is required like the other stuffed pepper dishes. Use the recommended pre-cooked rice or get creative with noodles. Want to go veggie? Easily swap meat for your favorite veggies such as potatoes, carrots and corn to discover a whole new world of flavors and possibilities! This dynamic partnership between Grace Place, Shippensburg University Farm, Shippensburg Community Resource Coalition (SCRC), and SPO brings you cooking videos featuring ingredients from SPO that can inspire you. Share your favorite recipe by emailing GetCookingWithSPO@gmail.com and be part of this culinary journey. #cookingwithspo Saint Andrew's Episcopal Church, Shippensburg, PA (fb)