Glutamate Association
Facts about MSG and Umami
581281771
1977
Washington, DC 20032 United States
msgfacts.com
MSGdish
savoringumami
Podobné organizace
Podobné organizace global
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News
If you’re looking for new ways to “spice” up your menu, consider some of the tips in this throwback article from Lifehacker. It dispels myths about #MSG and makes the case for adding the #umami seasoning to…well, just about everything. #NationalCreativityDay (fb)
You’ve heard about what #MSG can do to boost #umami in savory dishes – but what about sweets? Visit our blog to read more about MSG’s potential to take desserts to the next level. (fb)
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About the organization
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All about MSG in Food MSG monosodium glutamate gives savory foods their umami taste. MSG has been used to enhance and balance the savory taste of food for more than 100 years. Since its discovery in 1908 MSG has been used to enhance the taste of foods safely and effectively. The extensive scientific research on glutamate and monosodium glutamate has been reviewed by scientists and regulators worldwide.
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