Facts about MSG and Umami
Dishing out info on umami, MSG, and glutamate. Your source for umami recipes and insights about savory foods and taste. Served up by The Glutamate Association. Umami (the 5th taste) is a hot topic in the culinary world. Follow this page to discuss umami taste.
581281771
Company ID
1977
Founded
Washington, DC 20032 United States
Address
msgfacts.com
Web
MSGdish
Twitter (2224)
savoringumami
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80 - 100
Employee
4.5
Reviews
Washington
Place
About the organization
- S46 -
All about MSG in Food MSG monosodium glutamate gives savory foods their umami taste. MSG has been used to enhance and balance the savory taste of food for more than 100 years. Since its discovery in 1908 MSG has been used to enhance the taste of foods safely and effectively. The extensive scientific research on glutamate and monosodium glutamate has been reviewed by scientists and regulators worldwide.
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