https://www.opentable.com/r/3rd-and-fernwood-charlotte Join culinary historian, writer, and podcaster Deb Freeman (@audiophilegirl) and James Beard nominated Chef Greg Collier of 3rd & Fernwood (@3rd_and_fernwood) for an evening celebrating the life and legacy of Edna Lewis, one of America’s most revered culinary icons. Experience the documentary, Finding Edna Lewis created by Freeman and sponsored by Red Rice Books. The screening will be followed by a conversation between Freeman and Collier and a curated dinner inspired by Ms. Lewis’ recipes, bringing her flavors and vision to life. Visit OpenTable (link in bios) for tickets for the documentary screening. Please click the dinner add-on to purchase the dinner. Guests can shop “The Edna Lewis Collection” curated by Red Rice Books after dinner. (fb)

Tastemakers meet-up at the @charlotteregionalfarmersmarket for the @canucook_ showdown!! @chefbowzer and @keetacooks are going head to head! Can You Cookoffs are every other Sunday in the Greenery Shed- you don’t want to miss it! (fb)