Edible Education Experience at the Emeril Lagasse Foundation Kitchen House & Culinary Garden. We o Empowering students and their communities through seed-to-table experiences.Through edible education essential life skills are taught that support academic learning through hands-on experiences that extend the classroom to the kitchen and garden so students learn how food affects their health, the environment and their communities.Such experiences are taught to a diverse community of students, families, and teachers enabling them to grow their own food and cook delicious, affordable, nutritious meals. Integrated into each experience is the joy of learning, the benefit of activity, and time to reflect and express gratitude.