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Unlocking Unlimited Potential Using the Power of Agriculture to Transform Livesthrough Research Specialized Programs Addressing social determinants of health through agriculture education Food Justice Accessibility Research and Workforce Development The George Washington Carver Food Research Institute GWCFRI aims to ensure that everyone has access to nutritious safe and affordable food. GWCFRI conducts cuttingedge research to address the root causes of obesity malnutrition maternal health issues food insecurity and poverty in both urban and rural communities. The Institute uses food and nutritional science research wellness modalities and an emphasis on entrepreneurship as foundational platforms to provide educational tools and training. These resources support individuals schools community organizations health professionals government agencies and academic institutions.