Raw Milk Institute is a non-profit dedicated to improving the safety and accessibility of raw milk. We train farmers in how to produce low-risk raw milk. RAWMI provides mentoring, standards, and food safety tools for low-risk raw milk. THE SPECIFIC PURPOSE OF THIS CORPORATION IS TO IMPROVE HUMAN HEALTH AND IMMUNE SYSTEM STRENGTH BY TRAINING AND MENTORING FARMERS; EDUCATING CONSUMERS; ESTABLISHING NATIONAL RAW MILK STANDARDS; OUTREACH TO FARMERS, CONSUMERS, REGULATORS, UNIVERSITIES, THE MEDIA, AND OTHER GROUPS; CERTIFYING PRODUCERS, NUTRITIONAL AND FOOD SAFETY RESEARCH; PROVIDING A FULL FUNCTIONING RAW MILK DEMONSTRATION AND TRAINING FACILITY.