
Wild Ramp Homepage - The Wild Ramp
455212352
2012
HUNTINGTON, WV 25703 USA
wildramp.org
thewildramp
Tri-State Local Foods
Tri-State Local Foods, operating as The Wild Ramp, is a year-round, nonprofit farmers market located in Huntington, West Virginia. The organization is a 501(c)(3) nonprofit entity with the EIN 45-5212352.
Mission and Purpose
The mission of Tri-State Local Foods is to support the community by promoting local agriculture, providing fresh food, and celebrating artisan craftsmanship. It aims to foster a healthier lifestyle through the availability of locally produced food, which is believed to have environmental and economic benefits. The organization also focuses on ensuring that access to local food is equitable for all members of the community.
Programs and Initiatives
Tri-State Local Foods has expanded its operation to include various programs and services, such as The Harvest Kitchen and SNAP Stretch, which help increase food access and economic benefits for local producers. It also operates an Online Food Hub, further enhancing its ability to connect consumers with local food and products. These initiatives contribute to growing and supporting a vibrant local food economy.
Governance and Leadership
As of recent reports, the board leadership includes individuals such as Craig Zappin, Shawna Stanley, and Jennifer Ball among others. The operational team is led by professionals with a passion for community development and local food systems.
Impact
The organization started as a grassroots effort to combat rising health issues in the area by making fresh local food accessible to everyone. Through its activities, it supports local economies and promotes sustainable food practices, contributing to a healthier and more equitable community.
Activities and Community Engagement
Tri-State Local Foods encourages community participation and relies on public support to maintain its operations. It offers opportunities for volunteering and donations, enabling individuals to contribute to its mission of fostering a local food economy. The organization's team works closely with local farmers, artisans, and volunteers to ensure a well-functioning market that serves the community's needs.
[1] https://wildramp.org/about-us/ [2] https://wildramp.org [3] https://www.guidestar.org/profile/45-5212352 [4] https://foodjusticeexhibit.wvu.edu/turnrow/buyers [5] https://www.causeiq.com/organizations/tri-state-local-foods,455212352/
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News

Our market associates are always eager to enhance your shopping experience. Featured is Gritt's Midway Greenhouse fresh basil. We’re open until 6pm tonight. #basilpesto #basilrecipes #freshbasil #grittsmidway (fb)

Fresh, local asparagus is here-and it’s the taste of spring you’ve been waiting for. Crisp, tender, and packed with flavor. It’s perfect for grilling, roasting, or adding to your favorite dishes. Support local farmers and enjoy seasonal produce while it lasts. And don’t forget to pick up some J.Q. Dickinson Salt-Works for seasoning. #freshasparagus #springharvest #asparagusseason (fb)

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