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A placebased approach to sustaining New Englands wild seafood Eating with the Ecosystem is a small nonprofit with a unique mission to promote a placebased approach to sustaining New Englands wild seafood. By fusing together the ecological knowledge of marine scientists and commercial fishermen the creativity of the regions most innovative chefs the knowhow of seafood businesses and the enthusiasm of local seafood lovers we advance a New England seafood system that supports the regions marine ecosystems and the people who depend on them. Our work is tethered to Five Anchors. Click on the buttons below to learn about each ecosystembased principle Our programming includes a combination of educational events citizen science research supply chain facilitation and public awarenessraising through print web and signage.