While PKU isn't the same for everyone, most natural sources of proteins are too high in phenylalanine for many with the condition. That means foods like meat, dairy, eggs, legumes, nuts and grains are usually avoided or carefully limited. Instead, people with PKU use specially formulated medical foods and protein substitutes low in phenylalanine to get complete nutrition. #PKUawarenessmonth #PKUawareness #NPKUA (fb)

✨ Meet Bella! ✨ She’s a teenager living with PKU and about to finish her freshman year in high school. We’re so excited to share her story with you today. Trust us, you don’t want to miss it! What will you learn about Bella? A. She stays busy with cheerleading and friends 📣 B. She’s so proud of doing well in school and staying healthy 🥳 C. Her family became involved with NPKUA to find connection and community 💙 D. All of the above! 📖 ➡️ Read Bella's letter at https://bit.ly/4jcwYIU to learn how your support makes a real difference in her life! Donate today to fund life-changing research and support for all PKU families...make an IMPACT! #NPKUA #PKUAwarenessMonth (fb)