Brewing isn’t just about barley anymore. Explore the possibilities of alternative grains at Brewing Summit 2025. The hands-on focus session, “Beyond Barley - Brewing with Alternative Grain,” will take you from process optimization to a guided tasting that showcases how new starch sources transform the flavor of beer. Learn how to brew with non-traditional grains, overcome production challenges, and innovate with ingredients that support sustainability and product differentiation. View all focus sessions and sign up by June 24 to save on your path to better brewing: https://bit.ly/3SLAIX8 #BrewingSummit2025 #BrewingInnovation #AlternativeGrains #BrewingScience (fb)

Join us on June 17, from 11 a.m.–12 p.m., for "The Chemistry of Haze." You’ll gain valuable insights into the science behind beer haze from esteemed experts Laura Burns and Roger Barth. This event is FREE for ASBC members. https://t.co/dQMYDZrzWj #ASBCWebinars #BrewingScience https://t.co/BFzEnut7ht (tw)