The Abundant Table

We are a non-profit farm in Ventura County, California that seeks to transform our food system Through our various farm-to-faith, farm-to-school, farm-to-family and CSA programs, we seek to connect people, land/creation, faith and justice.

Minglewood Farm & Nature Preserve

Our mission is to connect students of all ages to the natural world through discovery and learning.

• Community Improvement, Capacity Building N.E.C.

• 246.

SUSTAINING WAY

Sustaining Way uses education, collaboration and advocacy to create sustainable, caring and equitable communities for current and future generations.

• Other Food, Agriculture, Nutrition N.E.C.

• 247.

EQUAL HEART

Dallas based non-profit working to end hunger in the United States To support people in times of adversity .

• Other Food, Agriculture, Nutrition N.E.C.

• 248.

Living Earth Center

We are a Mankato, MN based non-profit cultivating healthy communities by growing food and connection Living Earth Center brings people of all traditions together to cultivate common ground and seek justice through education, encounter, and community agriculture.

THE MILL AT ANSELMA PRESERVATION AND EDUCATIONAL TRUST INC

A colonial era grain mill and its buildings, available for education and events.

• Other Food, Agriculture, Nutrition N.E.C.

• 250.

GLODEV INC

Eden Gardens Eco-Farm is a community based farm using aquaculture, hydroponics, community garden, recreational lake, camping and farmer's market.

• Community Service Clubs, Youth Development

• 251.

Teens For Food Justice, Inc.

A school-based after-school and community health program, we train and empower teens to be hydroponic farmers and food justice ambassadors Teens for Food Justice (TFFJ) is a 501c3 nonprofit galvanizing a youth-led movement to ensure that all New Yorkers have access to fresh, healthy food and to end the cycle of health complications dramatically and unequally impacting low-income communities of color.

• Other Food, Agriculture, Nutrition N.E.C.

• 252.

GOOD GROCER

Changing how we look at food, groceries, and being part of a community, with a whole new way of running a grocery store.