Hands On Hope Inc

Bringing hope through hands-on experiences We work with multiple womens shelters in the area to provide basic needs support andimprovement projects.

Break Bread

Break Bread’s mission is to build community and reduce hunger by offering free weekly meals, essential supplies and learning opportunities to anyone and everyone who wishes to share in them.

• Food Service, Free Food Distribution Programs

• 687.

Healthy, Wealthy, Wise, Inc.

Good Food for Good People makes it easier for people in our community to eat more fresh fruits and vegetables.

• Nutrition Programs

• 688.

WOMEN ADVANCING NUTRITION DIETETICS AND AGRICULTURE

Imagine if we can inspire a new generation of women and girls to become food sheroes in their communities.

Coach D's Whistle

e mission of Coach D’s Whistle is to teach kids to coexist within their communities and encourage each other to become better human beings.

• Community Health Systems

• 690.

Alliance Medical Ministry

Alliance Medical Ministry provides access to compassionate, whole-person healthcare for working, uninsured adults in order to reduce health disparities in Wake County.

Second Harvest Food Bank Santa Cruz County

Our mission is inspire and support Santa Cruz County to provide nourishment for all community members .

Panacea Center for Wellness

The goal of Panacea Center For Wellness inc is to educate people that are interested in a healthy lifestyle and deliver life, ethical, healthy, sustainable food to those that value its importance, & put together health rejuvenating retreat-educational facility with commercial kitchen-restaurant-club that will feed the population of the retreat and supply food trucks that will deliver live, vegan, organic food and fresh juices to the people in the close-by area and over time grow this idea to a nationwide corporation to compete with restaurants of all kind and let people have more healthy food choices.

• Nutrition Programs

• 693.

Snack Pack Program Ltd

The mission of the Snack Pack Program is to improve the academic performance of low-income students through improved nutrition and attendance.