Save the Bees

Save the Bees, Inc. 's mission is to conduct a global and comprehensive annual count of wild honey bee populations and empower people as citizen scientists to save wild bees from extinction.

• Research Institutes and/or Public Policy Analysis

• 101.

Sunlight Nutrition and Health Research Center

Sunlight Nutrition and Health Research Center Vitamin D for Better Health Benefactors information Biography Links UV Exposure and Disease Correlation The maps below were used to determine how UVB exposure and vitamin D affect risk of cancer incidence and death as described in the Word document Ultraviolet B Exposure Vitamin D and the Risk of Cancer.

• Biological, Life Science Research (includes Marine Biology, Physiology, Biochemistry, Genetics, Biotechnology, etc.)

• 102.

AGRICULTURAL GENOMICS FOUNDATION

We are a non-profit organization that aims to understand the biology of new and emerging crops with industrial and medical value such as Cannabis and educate the public about the scientific findings.

Frolich Institute For Research in Sustainable Technology

To provide insight, education and answers to real world challenges.

• Research Institutes and/or Public Policy Analysis

• 104.

True Organic, Inc.

We dedicate ourselves to provide the society with 100% organic quality high nutrient density fruits and vegetables at a cost equal to conventionally grown produce.

CENTRAL ROCKY MOUNTAIN PERMACULTURE INSTITUTE

Research, demonstration, and education in permanent (agri)culture.

• Research Institutes and/or Public Policy Analysis

• 106.

NOBLE RESEARCH INSTITUTE, LLC

Mission: To guide farmers and ranchers in applying regenerative principles that yield healthier soil, more productive grazing land, and business success.

The Utopian Seed Project Inc

The Utopian Seed Project is a hands in the earth non-profit committed to trialing crops and varieties in the Southeast to support diversity in food and farming.

Foundation for Innovation in Healthy Food

We are increasing the nutrition in the foods we consume through collaboration and innovation in agriculture, food, public health, science, and community engagement, with value shared by all.