• Vocational Technical

Culinary Institute of America

Founded in 1946, the not-for-profit Culinary Institute of America provides the world’s best culinary education to future leaders of the food world, with bachelor’s, master’s, and associate degrees in New York, California, Texas, and Singapore.

CAREERS THROUGH CULINARY ARTS PROGRAM (C-CAP)

Culinary and job skills training for under-resourced high school students and adults to become the next generation of leaders in food & hospitality.

• Children's and Youth Services

Tomorrows Chef Inc

914 3746891 914 3746891 Welcome to Tomorrowx27s Chefs Furthering childrenx27s interest in the culinary arts.

• Human Service Organizations

Full Course Foundation

🌟Investment | Mentorship | Education 🌟The Full Course Fund, Foundation & Management Company 🍽️ Cultivating the Future of the Restaurant Industry - One Leader at a Time The Full Course Foundations mission is to provide best-in-class training and resources to those interested in learning more about the restaurant industry.

• Cultural/Ethnic Awareness

Exquisite Delites Foundation Inc

Exquisite Delites is a modern luxury breed of Atlanta’s event catering company.

Feed the Soul Foundation

Feed the Soul Foundation supports growth and sustainability in culinary businesses.

• Private Grantmaking Foundations

Ann B Zekauskas Family Foundation Inc

We are dedicated to educating students, families, and communities, especially the underserved, on producing, preparing, and eating healthy foods, and to supporting organizations focused on hunger relief and careers in the culinary arts.

• Arts, Cultural Organizations - Multipurpose

House of Bah Foundation

Our goal is to preserve the African culinary heritage and improve race relations in our communities by offering forums for education and intercultural exchanges House of Bah Foundation enhances equitable employment access and diversity through culturally affirming cuisine education and credentialed culinary training for BIPOC, immigrants, and refugees.

• Research Institutes and/or Public Policy Analysis

Institute for Culinary Preservation and Research

Broaden Your Culinary Horizons Learn More Exploring traditional recipes indigenous ingredients and unique culinary traditions A 501c3 Nonprofit To Study From farms to kitchens we work with communities around the world to study and understand their unique culinary heritage Preserve We seek out forgotten and endangered culinary knowledge from outofprint cookbooks to academic and historic records Promote Sharing all our research with the world we hope to encourage people to value and pass on their own unique culinary traditions Copyright 2018 Global Gastros a project by the Institute for Culinary Preservation Research 501c3 Terms Contact .

KITCHENS FOR GOOD

We are a tuition-free culinary school offering training to jobseekers facing barriers to employment.