• Food Service, Free Food Distribution Programs

• 793.

Community Food Advocates

Utilizing high-impact public policy that ensures all New Yorkers have access to healthy, affordable, culturally appropriate foods Lunch 4 Learning is a campaign for free and healthy meals for all NYC public school students.

Renewable Farms

Renewable Farms is a 501c3 non profit organization, and our mission statement is to enhance communities through events, agriculture, and education.

Project Pop Drop Foundation Inc

To end hunger and homelessness by donating enormous amounts of food directly to the homeless, as well as to homeless shelters, food pantries, and soup kitchens.

• Private Grantmaking Foundations

• 796.

Rice Family Foundation

Home About Our Heritage Grant Recipients Grant Recipient Spotlight Press Releases Grant Application Contact More Mahatma Gandhi The Rice Family Foundation located in Hanover Pennsylvania provides grants to organizations focused on the education health and wellbeing of individuals primarily in the greater Hanover PA area.

Sweet Radish

Sweet Radish is a 501(c)3 charitable organization that seeks to serve both small, regenerative farms and underserved communities by matching locally-grown CSA food boxes with refugee and immigrant families.

• Human Service Organizations

• 798.

Dallas Agif Legacy Mission Inc

Dallas Legacy Mission, Inc. , a 501c3 Nonprofit was founded in 2019 to conduct or support charitable activities that support veterans, community, youth, and seniors and shall extend to humanitarian causes such as relief during emergencies.

• Food Service, Free Food Distribution Programs

• 799.

URBAN HARVEST STL

GROW FOOD. GROW COMMUNITY. GROW GROWERS URBAN HARVEST STL Grow Food.

• Other Food, Agriculture, Nutrition N.E.C.

• 800.

BRIGHTSIDE PRODUCE

BrightSide is a Twin Cities-based 501(c)3 nonprofit offering an online farmers market home delivery service.

• Employment Procurement Assistance and Job Training

• 801.

PIE RANCH

Pie Ranch's Mission is to cultivate a healthy and just food system from seed to table through food education, farmer pathways, and regional partnerships.