• Alliance/Advocacy Organizations

• 739.

Massachusetts Federation of Farmers Markets

We are a Massachusetts-based 501(c)3 non-profit organization dedicated to supporting farmers, consumers, and communities to improve the health of individuals, strengthen community vitality, and enhance local farm viability through farmers markets.

• Educational Services and Schools - Other

• 740.

Gardeneers

Gardeneers seeks a world where every human has access to fresh, nourishing food and all neighborhood TO ENABLE STUDENTS TO ENRICH THEIR KNOWLEDGE OF NUTRITION, CONNECT WITH THEIR COMMUNITY, AND BECOME STEWARDS OF THE ENVIRONMENT.

• Labor Unions/Organizations

• 741.

Illinois Agricultural Association

We're a grassroots membership organization made up of people who support farms, food, and families in Illinois.

SUSTAINABLE FARMING ASSOCIATION OF MINNESOTA

Transforming agriculture one farm at a time.

• Farmland Preservation

• 743.

Farm To Fork Meat Riot Corporation

We are the catalyst to reestablish the regenerative small family farm food system while educating eaters how to participate & support it.

• Agricultural Programs

• 744.

North Carolina Pork Council

At the North Carolina Pork Council, our mission is to promote and educate to ensure a socially responsible and profitable North Carolina pork industry.

• Livestock Breeding, Development, Management

• 745.

Florida Cattlemens Association

A STATEWIDE ORGANIZATION ESTABLISHED IN 1947 DEVOTED ENTIRELY AND EXCLUSIVELY TO PROMOTING AND PROTECTING THE ABILITY OF CATTLEMEN MEMBERS TO PRODUCE AND MARKET THEIR PRODUCTS.

• Nutrition Programs

• 746.

Good Food Media Network

To educate and inspire eaters by cultivating a conversation and community around the people and businesses changing the food system for good.

• Research Institutes and/or Public Policy Analysis

• 747.

EQUITY ADVOCATES INC

Fighting food inequity through policy and systems change Learn More Our mission Equity Advocates builds the capacity of nonprofit organizations to address the underlying causes of food inequity through policy and systems change.