Renewable Farms

Renewable Farms is a 501c3 non profit organization, and our mission statement is to enhance communities through events, agriculture, and education.

• Urban, Community

• 668.

Island Culturez

Aligning our potential to ignite a culture of liberation.

EAT SOUTH

E. A. T. South - Educate. Act. Transform.

• Alliance/Advocacy Organizations

• 670.

November 11Th Foundation Corporation

https://t. co/AZqtAdrSrP harvest as of 11012021 443 443 443 pounds of vegetables harvested this season to date 296 443 443 veterans provided with fresh vegetables this season to date 2021 Growing season by the Numbers Veterans Place Northfield VT Edith Nourse Rogers Memorial Veterans Hospital Bedford MA Edith Nourse Rogers Memorial Veterans Hospital Bedford MA Edith Nourse Rogers Memorial Veterans Hospital Bedford MA Edith Nourse Rogers Memorial Veterans Hospital Bedford MA Edith Nourse Rogers Memorial Veterans Hospital Bedford MA Vermont Assembly Facility Fayston VT Edith Nourse Rogers Memorial Veterans Hospital Bedford MA Vermont Assembly Facility Fayston VT Photo Gallery how we have done since 2018 925 925 925 pounds of vegetables harvested 617 925 925 veterans provided with fresh vegetables Sustainability facts 3915.

• Community/Neighborhood Development, Improvement

• 671.

Good & Plenty Garden

Join Good Plenty Garden Community Garden and enjoy organic fruits and vegetables all year round.

• Economic Development

• 672.

Charity Services Midwest

At Charity Services Midwest, our mission is to ignite community transformation by providing accessible opportunities in advanced digital skills and sustainable agriculture.

• Community/Neighborhood Development, Improvement

• 673.

City of Good

Building a sustainable food system by supporting farmers, restaurants, and food insecure neighbors.

• Natural Resource Conservation and Protection

• 674.

TRIB RESEARCH

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• Food Service, Free Food Distribution Programs

• 675.

Means Database Inc

We connect organizations with surplus food to communities in need, championing sustainability by diverting edible food away from landfills.