Second Harvest Food Bank of East Central Indiana, Inc.

Hunger relief organization caring for resource-insecure families in Blackford, Delaware, Grant, Henry, Jay, Madison, Randolph, & Wabash counties in Indiana.

• Other Food, Agriculture, Nutrition N.E.C.

• 650.

Southern Tier Independent Restaurants

STIR (Southern Tier Independent Restaurants, Inc.

SEACOAST EAT LOCAL INC

Seacoast Eat Local connects people with sources of locally grown foods and advocates eating locally for the health of our environment, community, culture and economy.

• Professional Societies & Associations

• 652.

International Dairy Foods Association

International Dairy Foods Association (IDFA) represents dairy manufacturing and marketing industries and their suppliers.

Friends of the St Paul Farmers Market

THE CORPORATION IS ORGANIZED EXCLUSIVELY FOR CHARITABLE, RELIGOUS, EDUCATIONAL, AND SCIENTIFIC PURPOSES WITHIN THE MEANING OF SECTION 501(C)(3) OF THE IRS CODE, INCLUDING, FOR SUCH PURPOSES, THE MAKING OF DISTRIBUTIONS THAT QUALIFY AS EXEMPT ORGANIZATIONS UNDER SECTION 501(C)(3)OF THE INTERNAL REVENUE CODE, OR THE CORRESPONDING PROVISIONS OF ANY FUTURE FEDERAL TAX CODE.

• Promotion of Business (Chambers of Commerce)

• 654.

Promotional Products Association of the Mid-South

Serving Promotional Products Professionals in the MidSouth The Promotional Products Association of the Mid-South is the a regional association dedicated to serving the promotional products industry of Tennessee.

• Food Service, Free Food Distribution Programs

• 655.

GROW PITTSBURGH

Our mission is to teach people how to grow food and promote the benefits gardens bring to our neighborhoods.

• Food Service, Free Food Distribution Programs

• 656.

Washington State Farmers Market Assoc

The Washington State Farmers Market Association is a national leader in the movement to increase access to local foods through farmers markets.

• Human Service Organizations

• 657.

SANTA BARBARA COUNTY FOOD ACTION

The Food Action Network works to connect advocate and build capacity with a network of food system actors to foster an equitable and robust local food economy a healthy and just community and a wellstewarded resilient foodshed.