• Private Grantmaking Foundations

• 631.

Rockefeller Foundation

We Make Opportunity Universaland Sustainable Spotlight Stories Food is Medicine We are applying foodbased interventions to help prevent manage and treat dietrelated diseases while lowering healthcare costs for Americans.

• University or Technological

• 632.

Healthy Kids University

Unleash Your Ultimate Health Potential Harris County has one of the highest child food insecurity rates in the region with 23.

• Safety Education

• 633.

Center for Produce Safety

TO SUPPORT RESEARCH, PROVIDE GUIDANCE, AND ENGAGE IN PUBLIC EDUCATION AND OUTREACH REGARDING PRODUCE FOOD SAFETY ISSUES.

Kats Kitchen Without Borders

At Kat's Kitchen without Borders, the mission is three-vectored:​ to provide sustainable micro-loans for young women internationally; to educate and train individuals on the growing culture of nutrition, health food, and how to create small sustainable businesses from that knowledge; and to seek surplus foods from restaurants and markets to distribute among local homeless individuals.

Operation Food Search, Inc.

Operation Food Search is a hunger relief organization that provides food, nutrition education & innovative programs to 200,000 people a month in MO & IL.

• Urban, Community

• 636.

Island Culturez

Aligning our potential to ignite a culture of liberation.

• Environmental Education and Outdoor Survival Programs

• 637.

Three Springs Community Farm Foundation Inc

Our mission is to provide educational experiences and a welcoming community space where people of all ages can connect with nature through hands-on, regenerative farming activities.

Nuestros Alimentos

We are a grassroots started organization to help families in need get access to healthy food during covid-19.

• Food Service, Free Food Distribution Programs

• 639.

Sanctuary Farm Phila

Sanctuary Farm seeks to address the health inequities resulting from systemic racial oppression and economic injustice by converting abandoned and neglected areas in our community into spaces that promote safety, hospitality, nutrition and growth.