• Community Improvement, Capacity Building N.E.C.

• 568.

Nebraska Grazing Land Coalition

We are a group of dedicated grazing managers and forage producers working to promote the enhancement of grasslands in Nebraska PROTECT AND RESTORE ECOLOGICAL BALANCE TO NEBRASKA GRASSLANDS.

• Rural

• 569.

Seven Harvest Inc

To establish profitable and saleable agri-enterprises in the midsouth resource poor rual and urban communities Seven Harvest Inc.

Indiana Society of Association Executives Inc

We exist to provide superior education, resources and networking opportunities to association professionals across Indiana.

• Professional Societies & Associations

• 571.

Iowa Association of Community Action Directors

To be a forceful advocate in support of policies and services that address the needs of individuals and families striving for economic security.

• Mutual/Membership Benefit Organizations, Other N.E.C

• 572.

AMERICAN FROZEN FOOD INSTITUTE

The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food and beverage industry Welcome to the American Frozen Food Institute's (AFFI) Facebook page.

• Agricultural Programs

• 573.

National Council of Farmer Cooperatives

Since 1929, NCFC has been the voice of America's farmer-owned cooperatives in helping to advance their business and policy interests in Washington, DC.

• Community Health Systems

• 574.

Iowa Health Care Association

TO INNOVATE WAYS AND EMPOWER CAREGIVERS IN LONG TERM CARE SETTINGS TO BETTER SERVE THOSE IN NEED OF CARE.

Keep Growing Detroit

Cultivating a food sovereign city. Keep Growing Detroit (KGD) is cultivating a food sovereign city where the majority of fruits and vegetables consumed by Detroiters are grown by residents within the city’s limits.

Inland Northwest Farmers Market Association

The Inland Northwest Farmers Market Association (INWMFA) is a nonprofit organization dedicated to supporting and promoting farmers markets and their programs to those who need them most, serving to improve and sustain food choices for generations to come.