• Natural Resource Conservation and Protection

• 5185.

Ducks Unlimited, Inc.-GROVE CITY CHAPTER

• World's leader in wetlands conservation • Over 19 million acres conserved • The Official Account of Ducks Unlimited Inc.

• Professional Societies & Associations

• 5186.

Organic Fruit Growers Associtation

We are a community of fruit growers, professionals, hobby gardeners and customers, working together to share information and encourage research to improve the organic production and marketing of fruit and to represent the interests of fruit growers.

• Community Foundations

• 5187.

Black Hills Area Community Foundation

We help our Black Hills communities thrive by funding charitable work, empowering donors to make meaningful gifts, and managing initiatives around key issues.

• Alumni Associations

• 5188.

National Agricultural Alumni & Development Association Inc

National Agricultural Alumni & Development Association--As an organization, our members represent over 1,000,000 Ag alumni and 100K students across the country.

Lancaster Farmland Trust

Our farms, soil, water, and roots are protected for all.

• Natural Resource Conservation and Protection

• 5190.

Beartooth Resource Conservation and Development Area Inc

THE RC&D IS SPONSORED AND DIRECTED BY LOCAL PEOPLE AS A REGIONAL VEHICLE TO IMPROVE THE ECONOMIC AND SOCIAL CONDITIONS THROUGH THE CONSERVATION, UTILIZATION, AND DEVELOPMENT OF THE NATURAL AND HUMAN RESOURCES OF THE AREA.

• Natural Resource Conservation and Protection

• 5191.

Ducks Unlimited, Inc.-THOMASTON CHAPTER

• World's leader in wetlands conservation • Over 19 million acres conserved • The Official Account of Ducks Unlimited Inc.

• Natural Resource Conservation and Protection

• 5192.

Ducks Unlimited, Inc.-IONIA MI-007

• World's leader in wetlands conservation • Over 19 million acres conserved • The Official Account of Ducks Unlimited Inc.

• Employment Procurement Assistance and Job Training

• 5193.

PIE RANCH

Pie Ranch's Mission is to cultivate a healthy and just food system from seed to table through food education, farmer pathways, and regional partnerships.