Second Harvest Food Bank of Northwest Pennsylvania

Our mission is to provide food to those in need within eleven counties of Northwest Pennsylvania whil The mission of the Second Harvest Food Bank of Northwest Pennsylvania is to provide food to those in need within 11 counties of northwest Pennsylvania while creating awareness and educating the community on the realities of hunger.

• Agricultural Programs

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Agricultural Utilization Research Institute

AURI (Agricultural Utilization Research Institute) fosters long-term economic benefit for Minnesota through value-added agricultural products.

ROOTED WI, INC.

Rooted is committed to collaborations rooted in food, land, and learning, enabling people to grow and thrive in healthy, equitable, and sustainable neighborhoods.

• Alliance/Advocacy Organizations

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Grow Greater Englewood Inc

Grow Greater Englewood. Collaborating to cultivate a healthy and resilient food system and economy.

Strategies for International Development

Strategies for International Development (SID) develops and promotes better methods for helping poor farmers increase their income.

• Food Banks, Food Pantries

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Global One Urban Farming

Global One Urban Farming is a 501 c 3 Charitable Organization that produces free organic vegetables.

Community Food Share

A food bank fighting hunger in Boulder & Broomfield Counties by providing access to fresh, nutritious food through local partners & its onsite & mobile pantries Community Food Share is a food bank fighting hunger in Boulder and Broomfield Counties by providing Community Food Share's mission is to eliminate hunger in Boulder and Broomfield Counties through engagement, collaboration, and leadership.

• Food Service, Free Food Distribution Programs

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Utah Crisis Food Response

UCFR’s mission is to be the last step in solving food insecurity and hunger across the Wasatch Front.

• Agricultural Programs

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THE LAND CONNECTION FOUNDATION INC

The Land Connection envisions community-based food systems in which every farmer has the opportunity to protect our environment by growing food in a sustainable manner and every person has access to local, nutritious foods.