Food Bank of the State College Area, Inc.

Our mission is to provide food security, directly and indirectly, to people in Centre County.

• Science & Technology Research Institutes, Services N.E.C.

• 452.

United States of America National Comm of the Intl Dairy Fed Inc

THE MISSION OF THE UNITED STATES NATIONAL COMMITTEE OF THE INTERNATIONAL DAIRY FEDERATION IS TO REPRESENT THE US DAIRY SECTOR WORLDWIDE BY PROVIDING THE BEST GLOBAL SOURCE OF SCIENTIFIC EXPERTISE AND KNOWLEDGE IN SUPPORT OF THE DEVELOPMENT AND PROMOTION OF QUALITY MILK AND DAIRY PRODUCTS TO DELIVER CONSUMERS WITH NUTRITION, HEALTH, AND WELL-BEING.

Food Marketplace Inc

FMI works with and on behalf of the entire industry to advance a safer, healthier & more efficient consumer food supply.

• Libraries, Library Science

• 454.

Center for Sustainable Agricultural Excellence & Conservation Inc

CSAEC is a non-profit organization that teaches current & future farmers sustainable agriculture The Center for Sustainable Agriculture Excellence and Conservation (CSAEC) develops and uses best management practices in sustainable agriculture to assist farmers and future farmers.

• Food Banks, Food Pantries

• 455.

Nutrition Security Solutions Inc

Providing customized food assistance for community members in New Haven County.

• Agricultural Programs

• 456.

World Agroecology Alliance

Tackling our most important planetary challenge of reversing climate change while nourishing humankind through an Agroecological-based food system.

Berkshire Agriculture Ventures

Berkshire Agricultural Ventures’ mission is to support the development and viability of local farms and food businesses.

Hawai‘i Foodbank, Inc.

At Hawai‘i Foodbank, our mission is to nourish our ‘ohana today while we work to end hunger tomorrow.

• Agricultural Programs

• 459.

CULTIVATING CONNECTIONS MONTANA

Our mission is to empower youth, grow food, share knowledge, foster well-being, provide mentorship & cultivating connections montana Building Community Through Food What We Do Empowering the Bitterroot Valley through food education mentorship and sustainable practices.