NANTUCKET SUSTAINABLE DEVELOPMENT CORPORATION

Cultivating, Educating, and Promoting Environmentally Responsible choices.

• Other Food, Agriculture, Nutrition N.E.C.

• 47.

Associated New York State Food Processors Inc

The Associated New York State Food Processors, founded in 1885, is the oldest statewide food processing association in the nation.

• Alliance/Advocacy Organizations

• 48.

BERRY GOOD FOOD FOUNDATION INC

We support a local and regenerative food system.

• Food Service, Free Food Distribution Programs

• 49.

Gofarm

To train and support local farmers, connect communities with local agriculture, and increase equitable access to nutrient-rich food grown in Colorado.

The GardenWorks Project

Improving food systems & food access in #Chicagoland by building home & community gardens • educate, empower, support • #everyonedeservesfreshproduce The GardenWorks Project empowers, educates, and promotes organic suburban agriculture to improve the wellbeing of our community, the environment, and families facing food insecurity.

• Other Food, Agriculture, Nutrition N.E.C.

• 51.

International Nutritional Sustainability Partners

The official account of the International Nutritional Sustainable Partners.

• Food Service, Free Food Distribution Programs

• 52.

Tenmile Farm Foundation

Feeding More People Better Feeding More People Better Reimagining Emergency Food Supply Reimagining Emergency Food Supply Feeding More People Better The Tenmile Farm Foundation believes that every organization tackling food insecurity in our country should have access to the food supply and operational support required to reliably and consistently feed their community with dignity.

• Agricultural Programs

• 53.

Just Foods Collaborative

The Just Foods Collaborative is a Food Council serving Edgecombe and Nash Counties in North Carolina.

• Food Service, Free Food Distribution Programs

• 54.

FOOD TANK THE THINK TANK FOR FOOD

Food Tank is the world’s fastest growing global non-profit community working towards positive transformation in how we produce & consume food.