• Environmental Education and Outdoor Survival Programs

• 4384.

West Oakland Environmental Indicators Project

TO PROVIDE RESIDENTS WITH THE TOOLS TO PARTICIPATE IN THE POLITICAL, SOCIAL, AND NATURAL FORCES THAT IMPACT THEIR LIVES THROUGH ENVIRONMENTAL JUSTICE, AIR QUALITY RESEARCH, AND COALITION BUILDING.

The Friendly Kitchen Inc

The Friendly Kitchen seeks to provide a nourishing meal to the hungry in a warm & caring environment.

NOURISHNC

NourishNC is a 501-(c)3 nonprofit whose mission is to provide healthy food to hungry children.

• Agricultural Programs

• 4387.

Nebraska Alfalfa Marketing Assn

THE NEBRASKA ALFALFA MARKETING ASSOCIATION IS AN ORGANIZATION OF ALFALFA PRODUCERS AND RELATED BUSINESSES DEDICATED TO IMPROVING THE QUALITY, AVAILABILITY, MARKETABILITY AND PROFITABILITY OF ALFALFA PRODUCTS GROWN IN NEBRASKA.

Feed the Kids Foundation

Feed The Kids Foundation is focused on feeding the kids in our communities.

• Community Service Clubs, Youth Development

• 4389.

Peanut Butter Sundays

A COLLECTIVE OF FAMILIES THAT MEET UP TO SKATE AND PREPARE LUNCHES FOR ALL THOSE CURRENTLY EXPERIENCING HOMELESSNESS Peanut Butter Sundays Skate.

• Environmental Education and Outdoor Survival Programs

• 4390.

Palmetto Futures

Building a Future Where Opportunity Knows No Bounds Empowering Communities with Sustainable Solutions for a Fair and Thriving Tomorrow Who We Are Palmetto Futures is a nonprofit organization whose mission is to connect impact with equity to address disparities and remove barriers to information resources and funding in order to uplift communities for success into the future.

Pro-Vision, Inc.

To inspire hope and purpose into young people, families and communities, through access to academic, economic, and social enrichment opportunities.

• Other Food, Agriculture, Nutrition N.E.C.

• 4392.

Rye Revival Inc

Rye Revival supports the expansion of ecological rye production; educates about rye for human, animal, and agricultural purposes; advances research on rye; and centers these efforts on the promotion of food equity, good food, and cultural heritage.