• Food Service, Free Food Distribution Programs

• 4231.

Madison Area Community Support Agricultural Coalition

Building resilient food communities by investing in farmers and empowering eaters.

Nourish Farms Inc

Good Food People Nourish empowers the community to make wholesome food choices through education and hands-on experiences that demonstrate how to grow, source, cook, and enjoy good food.

• Fund Raising and/or Fund Distribution

• 4233.

Hoover Helps

Hoover Helps is a non-profit organization located in Hoover Alabama.

• Agricultural Programs

• 4234.

Chicago Farmers

The purpose of The Chicago Farmers is to provide a forum for education and the exchange of information between its members and others allied to agribusiness.

Edible Landscapes of Yamhill County

Our mission is to promote, educate & encourage personal & community organic edible gardens • to create food equity • to promote sustainability & healthy living The mission of Edible Landscapes of Yamhill County is to promote, educate and encourage personal and community organic edible gardens in Yamhill County.

• Food Service, Free Food Distribution Programs

• 4236.

Gorham Ecumenical Food Pantry

Operation of a Food Pantry for the poor and disadvantaged Please Note You do NOT need to establish a PayPal Account if you want to make a one time donation.

• Delinquency Prevention

• 4237.

Lived Experiences Inc

Lived experiences, is a nonprofit organization that assist youth and adults in addressing their needs through a trauma informed lens by utilizing data from the ACEs study.

• Agricultural Programs

• 4238.

NORTHWEST AGRICULTURE BUSINESS CENTER

Northwest Agriculture Business Center Bringing the Farm to Market NABC Legislative Reception 2025 Congratulations to NABCs Latinx Business Development Program 2024 Bilingual Computer Course Graduates.

• Education N.E.C.

• 4239.

HEALTHY KIDS HAPPY PLANET

Eco-focused nutrition organization (501c3) educating for a healthier, greener & kinder world 🌎🌱 Our Vision We envision a world where our youth thrive in a culture of health environmental stewardship and ethical food systems.