• Other Food, Agriculture, Nutrition N.E.C.

• 379.

Stearns Organic Farm-Csa Inc

Community-supported agriculture (CSA) in Framingham, Massachusetts.

Sunflower Diversified Services Inc

Sunflower believes that people with developmental disabilities CAN ACHIEVE and HAVE THE RIGHT TO PROV It is our mission to advocate for, support, and teach clients with developmental delays and/or disabilities to reach their potential and achieve as much independence as they desire.

• Community/Neighborhood Development, Improvement

• 381.

The Rancho De Los Penasquitos Town Council Inc

The RPTC is a 501(c)3 nonprofit organization formed to promote the interests of Rancho Penasquitos.

• Professional Societies & Associations

• 382.

Virginia Petroleum and Convenience Marketers Association Inc

THE ASSOCIATION WAS ORGANIZED TO KEEP MEMBERS INFORMED OF CURRENT EVENTS AND REGULATIONS AFFECTING THE PETROLEUM AND CONVENIENCE STORE INDUSTRIES.

• Public Utilities

• 383.

Raft River Rural Electric Cooperative Inc

Raft River Rural Electric Co-op, Inc. is a non-profit member-owned electric cooperative, delivering TO ENHANCE THE LIVES OF OUR MEMBERS AND COMMUNITIES BY PROVIDING SAFE, RELIABLE, COST-EFFECTIVE ENERGY AND EXCEPTIONAL MEMBER SERVICE.

• Other Recreation, Sports, or Leisure Activities N.E.C.

• 384.

The Farmers and Farmerettes

Provide for various local charitable organizations: unknown number of beneficiaries.

Pine Bluff Park Inc

Learn More Pull up a chair and talk to your neighbor.

• Environmental Education and Outdoor Survival Programs

• 386.

The Charles Koiner Center for Urban Farming Incorporated

The Charles Koiner Conservancy for Urban Farming (CKC Farming) is a nonprofit land trust dedicated to protecting and maintaining urban farms that inspire the next generation of sustainable food innovators.

• Food Service, Free Food Distribution Programs

• 387.

ADOPT A FAMILY

Were Connecting Food With Community Grinnell Farm To Table connects Poweshiek County area residents with farmers and producers in the surrounding area to create a healthier more environmentally sustainable regional food system and increase access to local foods.