Groundswell International, Inc.

We strengthen rural communities to build healthy farming and food systems from the ground up.

• Agricultural Programs

• 38.

GROWING HOPE GLOBALLY

Growing lasting solutions to hunger. Growing lasting solutions to world hunger.

• Fund Raising and/or Fund Distribution

• 39.

Seeding the Future Foundation

Our mission is to seed and support impactful initiatives and organizations that strive to accelerate the pace of innovation to make our global food system more sustainable, nutritious, and equitable for everyone A global food system that improves the health of people and the planet.

• Fund Raising and/or Fund Distribution

• 40.

Africa-Diaspora Partnership for Empowerment & Development Inc

ADPED To provides food relief services to communities ADPED Partner InstitutionsTo tackle Health Issues ADPED through access to microfinance facilities We do it to grow Africa Agriculture We sees agricultural underdevelopment as a major threat to overall economic development of the region Health We works with local national and international institutions to confront these health challenges Micro Enterprise Sustainable livelihood is vital for economic development.

• Adult, Continuing Ed

• 41.

The Steward Foundation, Inc.

THE STEWARD FOUNDATION FIGHTS FOR EQUITABLE AND REGENERATIVE AGRICULTURE BY BUILDING HEALTHY FARMLAND AND RESILIENT COMMUNITIES.

• Fund Raising and/or Fund Distribution

• 42.

Inmetta Inc

Living Life in Lovngkindness Our Mission InMetta is a volunteerrun 501c3 nonprofit organization working towards a world where all people have access to abundant sustainably produced healthy food.

Roots Africa Inc

Roots Africa’s mission is to combat hunger and poverty by connecting and engaging students and expertise to farming communities in Africa.

• Agricultural Programs

• 44.

Sentli-Center for Regenerative Agriculture

WE AIM TO IMPROVE THE QUALITY OF LIFE OF THE RGV COMMUNITY BY RECONNECTING PEOPLE TO THE LAND AND LOCAL FOOD SYSTEM.

IOWA VALLEY RESOURCE CONSERVATION &

We train and support farmers, build local food infrastructure, improve access of locally grown foods, and model and communicate the positive impact of a future food system that nourishes people and place.