• Human Service Organizations

• 217.

Acf Long Island Chefs Inc

TO ORGANIZE CHEFS AND OTHER INDIVIDUALS ENGAGED IN THE CULINARY PROFESSION AND RELATED EMPLOYMENTS BY COORDINATING THEIR SPECIALIZED SKILLS AND RESOURCES IN ORDER TO ADVANCE WORTHWHILE CHARITABLE, HUMANITARIAN AND COMMUNITY ACTIVITIES; TO PROMOTE, ENCOURAGE, SUPPORT AND FUND CHARITABLE PROGRAMS, ORGANIZATIONS OR COMMUNITY ACTIVITIES; TO PROMOTE AND PROVIDE CULINARY ASSISTANCE FROM WITHIN THE CULINARY PROFESSION TO CHARITABLE AND COMMUNITY ORGANIZATIONS, THE FOOD SERVICE INDUSTRY AND THE GENERAL PUBLIC; TO PROMOTE AND ENCOURAGE HEALTHY, SANITARY AND QUALITY FOOD PRODUCTION TO CHARITABLE AND COMMUNITY ORGANIZATIONS AND PROGRAMS, THE CULINARY PROFESSION, THE FOOD SERVICE INDUSTRY AND THE GENERAL PUBLIC.

• Fund Raising and/or Fund Distribution

• 218.

INTERNATIONAL CATERERS ASSOCIATION EDUCATIONAL FOUNDATION

We support the catering community through scholarships, grants, educational programs, and opportunities.

Snapchef Foundation

We are dedicated to providing workforce development, community building, and sustenance to our community.

COOK FOR YOUR LIFE INC

The only free, bilingual resource for teaching healthy and evidence-based eating to people affected by cancer.

• Other Food, Agriculture, Nutrition N.E.C.

• 221.

Convivium Urban Farmstead

Nonprofit Restaurant, Coffee Shop, Urban Farm & Education Center Improve life through food.

• Food Service, Free Food Distribution Programs

• 222.

Presbyterian Church of the Covenant

The mission of Covenant Cupboard Food Pantry is to address the food security needs of seniors, disabled individuals, and the unemployed or underemployed households in our community in a compassionate, dignified and secure environment.

• Food Banks, Food Pantries

• 223.

Tri-Boro Food Pantry

Our mission is to feed anyone who shows up at our door.

• Food Banks, Food Pantries

• 224.

Meals That Matter Inc

Delivering nutritious homecooked meals when you need a helping hand Your support is crucial.

FMI FOUNDATION

FMI works with and on behalf of the entire industry to advance a safer, healthier & more efficient consumer food supply.