• Alliance/Advocacy Organizations

• 199.

Slow Food USA Inc

Slow Food in the Tetons works to grow our local and regional sustainable food economy by supporting producers, educating consumers and connecting them together in the spirit of good, clean and fair food.

• Food Service, Free Food Distribution Programs

• 200.

COMFORT FOOD OF WASHINGTON COUNTY

Comfort Food Community uses the power of good food to end hunger, support local farms, and build strong, healthy communities.

MEALS FOR THE ELDERLY

Meals For The Elderly serves the homebound elderly of Tom Green County by providing them with daily contact and one hot, nutritious lunch each weekday.

• Food Service, Free Food Distribution Programs

• 202.

Lets Eat Inc

Our mission is to give healthy food options to the underserved and to reduce food waste in the Great Pickupanddeliveryofdonatedfoodtotheneedy Home Who We Are Support Us Events News Contact More Let39s Eat.

• Food Banks, Food Pantries

• 203.

Bar Harbor Food Pantry

Building food security to strengthen the greater MDI community.

• Food Service, Free Food Distribution Programs

• 204.

Lords Table Feeds

Providing prepared meals for those in need The Lord39s Table Feeds The Lord39s Table Feeds A Soup Kitchen El Comedor de Beneficencia Our mission is to provide food nourishment to the needful of our local community while serving all in a respectful manner.

• Christian

• 205.

Heights Interfaith Ministries Inc

Neighbors helping neighbors end hunger.

• Food Banks, Food Pantries

• 206.

BREAKFAST PROGRAM AT ST ANDREWS

Feeding the Hungry Every Day Since 1982 Breakfast News Breakfast Program Featured on CBS News Detroit Apr 10 2024 Breakfast News Meredith Bruckner from CBS News Detroit visited us recently to interview Director Sue Nishi as well as several volunteers and guests.

• Nutrition Programs

• 207.

TAMPA BAY NETWORK TO END HUNGER INC

Committed to ending hunger in Tampa Bay by bringing people together to find solutions that eliminate barriers, increase access and knowledge, and expand the amount of nutritious food available.