• Farm Bureau

• 199.

Suffern Farmer Market Association

Suffern Farmers' Market-Educating about eating seasonally & locally, supporting local farms, providing market for local foods, handmade crafts & artisan items.

Healthy Harvest Food Bank, Inc.

Healthy Harvest Food Bank is a food distribution organization offering comprehensive hunger solutions for our region’s most vulnerable neighbors.

The Family Pantry-Damiens Place Corp

Our mission is to help end hunger in the greater Wareham/New Bedford area by giving food to the people in need, promoting education and hunger awareness in the community, and providing information to our clients regarding other community resources.

• Agricultural, Youth Development

• 202.

Healdsburg Future Farmers Country Fair

Supporting Ag in our community THE HEALDSBURG FUTURE FARMERS COUNTRY FAIR IS ORGANIZED FOR THE PURPOSE OF PROMOTING THE YOUTH OF THE COMMUNITY.

• Food Service, Free Food Distribution Programs

• 203.

Beaverdale Farmers Market

The Beaverdale Farmers Market season is 15 weeks every Tuesday from June to mid September Buy Fresh Buy Local Every Tuesday 4 to 7 pm June 3rd First Market in 2025 2025 Vendor Application available in January 2025 Where Our market is located on Franklin Avenue in the Franklin Junior High West Parking Lot.

• Other Food, Agriculture, Nutrition N.E.C.

• 204.

Catskills Agrarian Alliance Inc

Fostering a healthy and just food system in the Catskills region of New York.

• Agricultural, Youth Development

• 205.

Boone County 4-H Club Foundation Inc

Are you in Arkansas. We offer resources, information, classes, workshops, publications and more.

• Food Service, Free Food Distribution Programs

• 206.

Sustaina Grow

Sustaina Grow accepts tax exempt donations and uses that money to award grants to farms around the world.

• Food Service, Free Food Distribution Programs

• 207.

COMMUNITY FARMSHARE

Community FarmShare Healthy Communities nourished by Local Farms Farmers Local smallscale produce farmers in Montgomery County face many challenges ranging from land access to labor shortages and insufficient agricultural infrastructure making it difficult for small farms particularly historically marginalized growers to become sustainable.