• Military/Veterans' Organizations

• 1963.

Veterans of Foreign Wars of the USA Dept of West Virginia

The nation's leading military and veteran advocate.

Richmond Peace Education Center

Building just, inclusive and nonviolent communities through education and action.

• Economic Development

• 1965.

New River Travel Council Incorporated

Your 'twitter consultant' on travel and tourism in southern West Virginia.

• Other Food, Agriculture, Nutrition N.E.C.

• 1966.

Virginia Wine Wholesalers Association

TO PROMOTE EDUCATION AND AWARENESS OF ISSUES RELATED TO THE DISTRIBUTION AT WHOLESALE OF WINE AND OTHER NON-MALT ALCOHOLIC BEVERAGES HOME ABOUT VWWA ABOUT THE INDUSTRY THREETIER SYSTEM LEGISLATIVE UPDATES CONTACT More The Virginia Wine Wholesalers Association is a nonprofit taxexempt corporation representing Virginias independent familyowned and operated wine distributors.

Gum Springs Historical Society

The Gum Springs Museum Ronald L. Chase Tuesday September 3 2024 Gum Springs is facing its most critical time in history as we celebrate 191 years.

• Arts Council/Agency

• 1968.

Cass County Arts Council Inc

Mission: Promote artistic activities that enhance the quality of life in the communities of Cass Cou ARTS PROMOTION & EDUCATION Cass County Arts Alliance Promoting artistic activities that enhance the quality of life in the communities of Cass County Upcoming Events There arent Currently any events scheduled.

• Promotion of Business (Chambers of Commerce)

• 1969.

JEFFERSON COUNTY HOME BUILDERS ASSOCIATION

JCHBA's mission is to promote, strengthen and educate the building industry of Jefferson County.

• Livestock Breeding, Development, Management

• 1970.

VIRGINIA PORK COUNCIL INC

Virginia Pork Our mission is to promote and safeguard the Virginia pork industry while advancing pork production for the benefit of consumers.

• Other Food, Agriculture, Nutrition N.E.C.

• 1971.

VENTURA COUNTY FARM TO SCHOOL

Ventura County Farm to School is committed to supporting schools develop healthy, local food procurement practices, and implement agricultural, nutrition, whole food cooking, and garden and farm-based education.